Diet and its types – gluten-free diet
17-11-2023
Gluten is a protein found naturally in wheat, rye, and barley grains. It is responsible for the characteristic consistency of products made from these cereals. Gluten must be eliminated in the diet of people struggling with celiac disease, hypersensitivity and gluten allergy. Recently, however, the gluten-free diet has gained popularity not only among these people. Opinions are divided on the appropriateness of taking this action. In the case of celiac disease, the correct use of a gluten-free diet is actually essential for the rest of life and greatly improves its quality. It's worth learning a little more about it. The most reliable information will be provided by a dietitian, while you can expand your own knowledge thanks to available online courses, such as those from Webinar Academy. It is a training platform appreciated by everyone who is familiar with online learning.